A sheet pan of seasoned broccoli and potatoes on a stovetop, ready for the oven.

Broccoli and potatoes seasoned on a sheet pan, ready to roast

Sheet-pan broccoli & crispy potatoes

Name: Sheet-pan broccoli & crispy potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian
Ingredients: 600 g potatoes, cut into chunks; 1 broccoli, cut into florets; 1 garlic, whole cloves, unpeeled; 4 tbsp olive oil; 1 tsp dried oregano; 1 lemon

Lucia Bianchi

by @nonna_lu · Sixty years of Sunday soup

45 min
Serves 4
Easy
Vegan

The way my mother made it, with a whole head of garlic.Lucia's note

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Method

4 steps · 45 min

Step 1.
Heat the oven to 220°C (425°F).
Step 2.
Toss the potatoes with half the oil and salt on a sheet pan. Roast 15 minutes.
15:00 timer in Cook mode
Step 3.
Add the broccoli, garlic cloves, oregano and the rest of the oil. Roast 20 minutes more, until the edges char.
20:00 timer in Cook mode
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Step 4.
Squeeze the soft garlic out of its skins over everything and finish with lemon.