A seared salmon fillet with herbs, steamed bok choy and a lemon wedge on a white plate.

Seared salmon fillet with bok choy and lemon

Weeknight miso salmon

Name: Weeknight miso salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese-inspired
Ingredients: 2 salmon fillets, skin on; 1 tbsp white miso; 1 tsp honey or maple syrup; 1 tsp soy sauce; 2 bok choy, halved; 1 tbsp neutral oil; 1 lemon, cut into wedges

Sami Haddad

by @sami_kitchen · Fast fish, big flavours

20 min
Serves 2
Easy
Dairy-free

Pat the skin bone dry. Then leave it alone.Sami's note

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Method

4 steps · 20 min

Step 1.
Mix the miso, honey and soy sauce.
Step 2.
Sear the salmon skin-side down in the oil over medium-high, 6 minutes, without moving it.
6:00 timer in Cook mode
Step 3.
Flip, brush the tops with the miso glaze and add the bok choy to the pan. Cover for 3 minutes.
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Step 4.
Serve with lemon wedges and rice.