A cast-iron skillet of eggs baked into greens, crisp potatoes and crumbled feta, seen from above.

Skillet eggs baked with greens, potatoes and feta

Green shakshuka

Name: Green shakshuka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 250 g small potatoes, diced; 2 tbsp olive oil; 3 cloves garlic, sliced; 200 g spinach or chard, roughly chopped; 1 tsp ground cumin; 4 eggs; 60 g feta, crumbled; salt, pepper and chili flakes, to taste

Maya Okafor

by @maya_cooks · Weeknight vegetarian, Lagos → Leeds

30 min
Serves 2
Easy
Vegetarian

Breakfast for dinner, twice a week in our house.Maya's note

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Method

4 steps · 30 min

Step 1.
Fry the potatoes in the oil in a cast-iron pan until golden and crisp, about 10 minutes.
10:00 timer in Cook mode
Step 2.
Add the garlic and cumin for 30 seconds, then pile in the greens and stir until wilted. Season well.
Step 3.
Make four wells and crack an egg into each. Cover and cook on low until the whites set, 5 to 7 minutes.
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Step 4.
Scatter over the feta and chili flakes. Bring the pan to the table.