Seasoned corn on the cob pieces with limeMiso butter corn
Maya Okafor
by @maya_cooks · Weeknight vegetarian, Lagos → Leeds
- 20 min
- Serves 4
- Easy
- Vegetarian
White miso is gentler; red miso if you want it punchy.Maya's note
Method
3 steps · 20 min- Step 1.
Mash the butter and miso together.
- Step 2.
Boil or grill the corn until tender and lightly charred, 8 to 10 minutes.
9:00 timer in Cook mode - Step 3.
Roll the hot corn in the miso butter. Serve with lime and a little chili crisp.
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Community recipe. Not medical or dietary advice.Published Aug 12, 2026




