A dish of jollof rice with grilled fish, skewers, lemon wedges and fresh peppers.Jollof rice with grilled fish

Jollof rice with grilled fish

Sami Haddad
by @sami_kitchen · Fast fish, big flavours
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  • 1 hr 10 min
  • Serves 6
  • Medium
  • Dairy-free
Let the bottom catch a little. That smoky layer is the prize.Sami's note

Method

4 steps · 1 hr 10 min
  1. Step 1.

    Blend the peppers, tomatoes, scotch bonnet and one onion until smooth.

  2. Step 2.

    Fry the other onion, sliced, then the tomato paste until it darkens. Add the blended base and cook down for 15 minutes.

    15:00 timer in Cook mode
  3. Step 3.

    Stir in the rice and stock, cover tightly and cook on low for 30 minutes without stirring.

    30:00 timer in Cook mode
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  5. Step 4.

    Grill the fish while the rice finishes and serve with lemon.

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Community recipe. Not medical or dietary advice.Published Jul 11, 2026